Restaurant PUUR

At Restaurant PUUR in Hotel Klein Zwitserland, pure flavors take center stage. Our kitchen creates a refined interplay of classic and modern dishes every day, prepared with fresh local ingredients and served in a charming setting in the heart of the Limburg Hills.

Prepare to be surprised by a culinary journey filled with seasonal flavors, refined techniques, and paired wines, carefully selected by our sommelier. Our passion for fine dining shines through in every dish.

The foundation of our dishes is pure ingredients, sourced as much as possible from our local suppliers. Our fish supplier comes to Slenaken six days a week to deliver delicious fresh fish. The kitchen team works with passion, energy, and creativity to present you with the most delicious and beautiful dishes.

Lunch

Every afternoon, 7 days a week, we serve our changing 3-course lunch menu. The menu is €42.50 per person, per table.

Reception between 12:15 and 13:30.

Diner

 Every evening, 7 days a week, we serve our changing 4-course menu PUUR.

We serve the menu for €52.50 per person per table.

 Or our beautiful Gastronomic 6-course menu Du Chef € 115,- per person. We serve the menu from 4-course € 85,- per person per table.

Reception between 6:00 PM and 7:30 PM.

 For allergies or dietary requirements not indicated in advance when booking, we charge a supplement of €15 per course.

Dogs are not allowed in our restaurants.

 If you would like to reserve a table in the restaurant for six or more people, please contact us by email or telephone.

Closing days restaurant PUUR

 

July 6 – July 17, 2025.