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A la Carte Restaurant Puur

Starters
 
 Foie gras 
Tasting of Foie gras
€ 23,00

  Carpaccio 
Soft crushed Dutch beef tenderloin with Goose liver  and,
cream of Basil and a sweet and sour fennel marinade
 
€ 19,00  

Salmon
Marinated, with a cream of lemon and basillicum ice cream
€ 19,00  

Tartar of light-marinated Carabineros
Dried chorizo and vervain cream
 € 23,00

Vegetarian antipasta
with goat cheese and Applesirop sorbet
 € 19,00  


 

Second courses
 
 Sweetbread
Crispy fried veal sweetbread, with freshly shredded truffle and poultry sauce
 € 21,00
 

Turbot
Textures of celeriac and white butter sauce
 € 21,00

  Langoustine
Bouillon, with vegetables and the tail from the langoustine
 € 19,50
  


Main courses

 Chicken
Limburgs farm poultry with freshly shredded truffle and a sauce of goose liver
  € 26,00   

 Grain Fed entrecôte
Served with handcrafted fries and shallotsauce
    € 33,00       

   Tournedos in salt crust (min 2pers)
Tournedos prepared on hay in a salt crust with red wine sauce (1hour)
 € 33,00 p.p.

  Turbot
Baked on a side with a white butter sauce
       € 31,00   

Wild Sea bass
Crispy fried on the skin, served with olive oil
 
      € 34,00   

 

 Cheese
Selection of Dutch cheeses.
€ 14,50


 
Desserts
  
Crème Brûlée
Vanilla, summerfruit, mango sorbet.
  € 11,00  

Strawberries Romanoff
€ 11,00

Peach Melba
 € 11,00

 

Menu

 

  Foie gras
Tasting of Foie gras
or
Tartar of Carabineros
Dried chorizo and vervain cream

 

Sweetbread
Cripy fried veal sweetbread with a confit of white onion and poultry sauce
or
Wild Sea bass
Cripy fried on the skin, served with olive oil

 

  Langoustine
Bouillon, with vegetables and the tail from the langoustine

 

Grain Fed entrecôte
Served with handcrafted fries and shallotsauce
or
Turbot
Textures of celeriac and white butter sauce

 

Cheese
Selection of Dutch cheeses.
or
Strawberries Romanoff
 
 
3 Cours € 54     ( Entree - Main dish - Dessert )
4 Cours € 66     ( Entree - Soup - Main dish - Dessert )
5 Cours€ 79     ( Entree - Soup - Second cours - Main dish - Dessert )
6 Cours € 89     ( with Cheese )
 
menu is always for the entire table number of courses and options may vary