Our expert chef is known for being able to take your taste buds on a wonderful journey of delight. Time and again, he can ensure a surprising culinary adventure. In addition to the changing seasonal menu with classic and contemporary entrees, he also takes the time to create special daily menus. Our sommelier (wine steward) can help you choose the best wines to accompany your meal.
All the dishes are prepared with pure ingredients, all purchased from local suppliers whenever possible. Our fish supplier comes to Slenaken six days a week to deliver delicious freshly caught fish. The entire kitchen team works with a magical supply of passion, energy, creativity and concentration so that they may present you the most beautiful and delicious creations.
Hours of operation
January 8 to February 17, 2017.
Please make a reservation before your arrival so that we may best accommodate you